Tag: business

Barnes & Noble likes books again

Ted Gioia on the remarkable rebound of Barnes & Noble:

[CEO James Daunt] used the pandemic as an opportunity to “weed out the rubbish” in the stores. He asked employees in the outlets to take every book off the shelf, and re-evaluate whether it should stay. Every section of the store needed to be refreshed and made appealing. 

As this example makes clear, Daunt started giving more power to the stores. But publishers complained bitterly. They now had to make more sales calls, and convince local bookbuyers—and that’s hard work. Even worse, when a new book doesn’t live up to expectations, the local workers see this immediately. Books are expected to appeal to readers—and just convincing a head buyer at headquarters was no longer enough.

Daunt also refused to dumb-down the store offerings. The key challenge, he claimed was to “create an environment that’s intellectually satisfying—and not in a snobbish way, but in the sense of feeding your mind.”

His crucial move was refusing to take promotional money from publishers in exchange for purchase commitments and prominent placement of only certain books:

[Daunt] refused to play this game. He wanted to put the best books in the window. He wanted to display the most exciting books by the front door. Even more amazing, he let the people working in the stores make these decisions.

This is James Daunt’s super power: He loves books. 

“Staff are now in control of their own shops,” he explained. “Hopefully they’re enjoying their work more. They’re creating something very different in each store.”

This cheered me to read, not only because of my interest in the success of bookstores but also because I worked at Barnes & Noble for about six months back in 2011.

Freshly stateside after months abroad, I was nearly broke and working at a grocery store when my friend Brian let me know he’d be leaving his job in the Music & Movies section at our local B&N store and would put in a good word for me if I applied. I did so immediately and got the job, which boosted my pay (from “enough to avoid destitution” to “meager”) along with my spirits.

It turned out to be one of the best jobs I’ve ever had, despite lasting only about six months before I got full-time work elsewhere.

Since whoever was working in the Music & Movies section couldn’t leave it unsupervised, I would be stationed there during my shifts no matter how busy it got elsewhere in the store. Some might have found that suffocating, but as a movie lover I relished being sequestered with thousands of Blu-rays, DVDs, and CDs to browse through and organize when I wasn’t helping customers.

Another big factor of my enjoyment of that job was the manager of the Music & Movies section, Joe. He was the most laidback of the store managers but also probably the most effective because, as my friend Brian said after I sent him the above article:

This strategy reminds me of how Joe would run the music section. He gave us a lot of power over the music that was on the shelves and it allowed us to sell CDs when the industry was in decline. Well done, Barnes.

I guess that’s the takeaway for Barnes and for all purveyors of the fine arts: Be like Joe.

The Kelloggs: The Battling Brothers of Battle Creek

In the summer of 2013 I interned at the Leo Burnett advertising agency’s corporate library and archives. In the course of my work I came upon boxes of original conceptual artwork and copy from the 1950s and ’60s of the famous brands Leo Burnett created: the Marlboro Man, the Jolly Green Giant, the Pillsbury Doughboy. They also created several of Kellogg’s famous clan of characters: Tony the Tiger, Snap Crackle and Pop, Toucan Sam.

At the time I marveled at these artifacts merely as a student of history and consumer familiar with these characters. But now, having read Howard Markel’s new book The Kelloggs: The Battling Brothers of Battle Creek, I see those characters not as the foundation of the Kellogg’s brand, but, since they were created after both Kelloggs died, as its unintentional consummation.

If you’re like me, you:

(a) didn’t know there was more than one Kellogg;

(b) didn’t know one of them was John—a renowned doctor in his time (1880s-1940s), founder of the Sanitarium in Michigan, and “better living” proponent who was way way ahead of his time on dangers of prolonged sitting, meat consumption, smoking, and the benefits of exercise—and the other was Will, John’s long-suffering younger brother, dour millionaire magnate of the Kellogg cereal line we all know (that’s his signature on the box); and

(c) didn’t know they hated each other’s guts.

Markel covers a lot of ground in this family biography. On one hand this provides readers with a backstory I suspect most haven’t heard before, like how the Kelloggs were reared in an apocalyptic Seventh-Day Adventist culture that valued health reform and that bankrolled the Sanitarium in Battle Creek that sprung John to global renown. John was the idea man, the charismatic physician into what would now be called alternative medicine, and (let’s be honest) overbearing asshole. Will, conversely, was the details man, adept business manager, and John’s put-upon lackey before he set off on his own to expand his cereal empire and his bitterness toward John. (He was also an overbearing asshole.) Because of long-held resentments and their similar products with the same last name, the brothers sued each other throughout the 1910s and never reconciled, even into old age.

On the other hand, Markel covers so much ground and in a sometimes scattershot way that it can be an exhausting read. As a physician and medical historian himself, Markel shines in the parts about John’s development as a doctor and how it influenced his products. He illustrates the cruel irony of brothers so focused on creating products and principles based on health and “better living” for others feeding a most unhealthy rancor towards each other. He also ably balances the brothers’ colorful back-and-forth over the years, thanks to an abundant written record at his disposal. But the parts about the inner workings of the businesses get repetitive and wearying, and the last few chapters—tackling the post-litigious years and John’s unfortunate promotion of eugenics—feel tacked on when they could and should have been better integrated into the narrative, which is as a whole chronologically discombobulating.

Nevertheless, this is an illuminating portrait of a foundational American family and their business empire. Though not quite a tragedy in the end, given the Kellogg Foundation’s continued charitable work (thanks to Will leaving his millions with them after alienating all his progeny), it is a grim reminder of the power we waste on hatred and how wealth can’t cure, in Markel’s words, a “damaged soul.”