I must have seen that video, before. It explains why my wife (who works in food service) has such a hard time with onions and I don’t. She must be doing it the way she was taught, which aerates the allicin, which triggers the weeping eyes. Odd, though, since she usually devours anything Gordon Ramsay says.

Recently splurged on an immersion blender. How did we not have one of these, sooner?